Gut microbial structure in animals depends on the host, dietary habits and local environment.A random event, dietary change or antibiotic treatment may alter the gut environment with possible repercussions for the bacterial community composition and functionality and ultimately host fitness.The present study was focused on the composition, structur
Combustion and soot formation characteristics of homogeneous supercritical sprays of dieseline blend in constant volume chamber
In present work, combustion and soot formation characteristics of supercritical (SC) sprays are studied in a cylindrical constant volume combustion chamber under diesel engine-like experimental conditions.Hot surface temperature range (673 K to 723 K), initial cylinder pressure range (2 MPa to 4 MPa) and injection pressure range of 10 MPa to 30 MPa
Online Learning Modules in Anatomical Sciences: Effective Sources for Continued Learning for Medical Undergraduates During the Unprecedent COVID-19 Pandemic
Introduction.During the COVID-19 pandemic-induced lockdown, the selection of simple and authentic online material among plethora of web content is difficult for both students and teachers.This forces students and teachers to explore various avenues of learning.The objective of this research was to evaluate free open-access anatomy e-learning resour
Supply Capability Evaluation of Intelligent Manufacturing Enterprises Based on Improved BP Neural Network
With the rapid development of economy and information technology, traditional manufacturing industry is facing severe challenges.Enterprises need Produtos Mais Vendidos to rectify the traditional manufacturing industry and realize the transformation from traditional manufacturing industry to intelligent manufacturing industry.In order to adapt to m
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions
Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases.The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of the roasted date seeds powder, DPPH radical scavenging activity, total phenolic contents, extraction